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Below are some of our holiday recipes. We hope you enjoy them!

  1. AppleSauce Salad
  2. Basic Cookie Mix
  3. Blue Ribbon Jerky
  4. Buckeyes
  5. Candy Cane Cocoa
  6. Chicken Dip
  7. Chili
  8. Cocktail Meatballs
  9. Cookie-Wiches
  10. Cowboy Beans/Hot Smoked Sausage
  11. Cranberry Relish
  12. Cranberry Sauce
  13. Cream Cheese Candy
  14. Cream Cheese Cookies
  15. Crunchy Almond-Caramel Brittle
  16. Crunchy Pickle & Ham Appetizer
  17. Cucumber Dill Dip
  18. Deer Salami
  19. Egg Nog Cookies
  20. Egg Nog2
  21. Egg Nog
  22. Fried Turkey
  23. Half Ways
  24. Ham It Up Skillet
  25. Hanky Panky
  26. Irish Cream
  27. Kahlua
  28. Mexican Jerky
  29. Microwave Fudge
  30. MonkeyFist Bread
  31. Mulled Cider
  32. Oyster Crackers Snack
  33. Pumpkin Cake
  34. Pumpkin Cheesecake
  35. Pumpkin Pie
  36. Ranch Snack Mix
  37. Rocky Road Bark
  38. Soft Christmas Cookies
  39. Spice Fruit Bars Christmas Cookies
  40. Spiced Hot Chocolate
  41. Spritz Cookies
  42. Sugar Cookies
  43. Sugar N Spice Nuts
  44. Sweet Potatoes With Marshmallow Topping
  45. Taco Dip
  46. Tom & Jerry
  47. Watergate Cake
  48. beef
  49. pckdtsw








































AppleSauce Salad
Recipe Submitted By: Donna E-Mail Address: drains@one.net
Ingredients:
2c. boiling water, 1/2c cinnamon candies, 2pks(3oz)lemon jello, 3oz cream cheese,1/4c lite cream,2T salad dressing,2c applesauce. Dissolve candy in boiling water,add jello 1pk at a time.Chill until syrupy;check after 1/2 hr.While waiting,blend cheese,cream&mayo
Add to jello after it's syrupy.Mix.
Stir in applesauce.
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Basic Cookie Mix
Recipe Submitted By: Justin E-Mail Address: jrains@cutyourowntree.com
Ingredients:
4 cups sifted all-purpose flour
4 cups white sugar
1 1/2 cups dry milk powder
1 1/2 tablespoons baking powder
1 1/2 teaspoons salt

Directions:
1. Place all ingredients in a large bowl and mix well with a spoon.
2. Sift mixture twice.
3. Store in a tightly covered containter as it keeps well for several weeks at room temperature
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Blue Ribbon Jerky
Recipe Submitted By: Shane E-Mail Address: sshuler@wsicnslt.com
Ingredients:
1/2 cup dark soy sauce
2 Tbs Worcestershire sauce
1 tsp monosodium glutamate (optional)
1/2 tsp onion powder
1/2 tsp garlic powder
1/4 tsp powdered ginger
1/4 tsp Chinese Five-Spice Powder
3 lbs lean beef brisket, eye-of-round or flank steak, trimmed completely of fat and cut across grain into slices 1/8 inch thick*

Directions:
Blend all ingredients except meat in small bowl. Dip each piece of meat into marinade, coating well.
Place in shallow dish.
Pour remaining marinade over top, cover and refrigerate overnight.

Oven method: Preheat oven to lowest setting (preferably 110 F).
Place several layers of paper towels on baking sheets. Arrange meat in single layer on prepared sheets and cover with additional toweling. Flatten meat with rolling pin.
Discard towels and set meat directly on oven racks.
Let dry 8 to 12 hours (depending on temperature of oven).

Dehydrator method: Arrange meat on trays in single layer and dehydrate 10 to 12 hours, depending on thickness.
Store jerky in plastic bags or in tightly covered containers incool, dry area.

*To aid in slicing meat thinly, freeze until ice crystals areformed.
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Buckeyes
Recipe Submitted By: Justin Rains E-Mail Address: justin@cutyourowntree.com
Ingredients:
1. 1 and 1/2 cups graham cracker crumbs
2. 2 sticks of butter or margarine (1/2 lb) softened
3. 1 lb of confectioners sugar
4. 1 small can or 1/2 bag of Angel Flake coconut
5. 1 and 1/2 cups peanut butter
6. 2 tsp. vanilla


Directions:
1. Mix all ingredients thoroughly and chill several hours.
2. Roll into small balls and dip into:
1 x 12 oz package of semi-sweet choc. chips, melted w/ 1 small cake parafin wax over a double boiler.
3. Drop onto wax paper and cool
4. Store in cool place
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Candy Cane Cocoa
Recipe Submitted By: Justin E-Mail Address: justin@cutyourowntree.com
Ingredients:
4 cups milk
3 ounces chocolate, chopped
4 red-and-white-striped peppermint candies, crushed
4 small red-and-white-striped candy canes
whipped cream

Directions:
In a saucepan bring the milk to a simmer.
Add the chocolate and the crushed peppermint candies and whisk until smooth.
Divide hot cocoa between four mugs garnish with whipped cream.
Serve with a candy cane stirring stick.

Makes 4 servings
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Chicken Dip
Recipe Submitted By: Donna E-Mail Address: drains@one.net
Ingredients:
1 10oz can chunk chicken
1 8 oz pkg cream cheese
garlice salt, garlic powder, Toasted (onion flavor) crackers
Drain chicken and separate chunks
Mix in cream cheese with fork.Season with garlic salt and powder to taste and mix thoroughly. Shape like a cheeseball to serve.
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Chili
Recipe Submitted By: Paula E-Mail Address: paularains@yahoo.com
Ingredients:
1-2 lbs. ground chuck
1 box spaghetti
2 cans Joan of Arc red kidney beans
chili powder seasoned to your taste
cinnamon seasoned to your taste
garlic salt seasoned to your your taste
1 bottle ketchup
2 bottles water from empty ketchup bottle.
mild cheddar cheese

Boil spaghetti separately.
Brown 1-2 lbs. ground chuck.
When meat is brown and spaghetti is boiled completely, add remaining ingredients.
Simmer on low-medium for approx. 10 min.
Serve.
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Cocktail Meatballs
Recipe Submitted By: Justin E-Mail Address: justin@cutyourowntree.com
Ingredients:
Ingredients:

1 pound ground beef
2 eggs
1 cup rolled oats
2 tablespoons instant minced onion
pinch seasoned salt
salt
3/4 cup ketchup
1/2 cup water
1/4 cup vinegar
1/3 cup brown sugar
1 1/2 tablespoons instant minced onion
1 teaspoon mustard powder

Directions:
1. Preheat oven to 325 degrees F (165 degrees C).

2. In a large bowl, combine the ground beef, eggs,rolled oats, minced onion flakes, hot pepper sauce and seasoned salt. Mix well and form into 1 inch meatballs. Place into a 9x13 inch baking dish.

3. Bake, uncovered, at 325 degrees F (165 degrees C) for 30 minutes.

4. Meanwhile, in a separate medium bowl, combine the ketchup, water, vinegar, brown sugar, minced onion flakes and mustard powder. Mix this together well and set aside.

5. Remove meatballs from oven and pour reserved sauce over them. Cover with foil and return to oven.

6. Bake, covered, at 325 degrees F (165 degrees C) for 1 hour.
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Cookie-Wiches
Recipe Submitted By: Shane Shuler E-Mail Address: ShulerSM@wsicnslt.com
Ingredients:
Prep Time:10 mins.
Skill: Learning Cook
Ready In:1 hr. 10 mins.
Serves:12

1 tub (8 oz.) COOL WHIP Whipped Topping not thawed
24 assorted cookies
Garnishes: Sprinkles, assorted candies, chocolate chips, chopped nuts

PLACE 1 scoop frozen whipped topping on 1 cookie. Place another
cookie lightly on top. Roll or lightly press edges in garnish. Repeat with
remaining ingredients.

FREEZE 1 hour or until ready to serve. Wrap individually and store in
freezer up to 2 weeks. Makes 12.
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Cowboy Beans/Hot Smoked Sausage
Recipe Submitted By: Paula Rains E-Mail Address: paula@wsicnslt.com
Ingredients:
1/4 lb. bacon chopped
1 medium onion chopped
1 15 oz. can kidney beans drained
1 15 oz. can pork & beans
1 15 oz. can butter beans or lima beans drained
1/3 cup brown sugar
2 tsp. mustard
2 tsp. cider vinegar
1/2 tsp. salt
1/2 cup ketchup
1 lb. HILLSHIRE FARM Hot Smoked Sausage


Brown onion and bacon in stockpot.
Add remaining ingredients (except sausage) and simmer for 30 minutes.

Grill smoked sausage over medium-high heat for 8-10 minutes.

To serve, cut up sausage and place on top of beans.
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Cranberry Relish
Recipe Submitted By: Justin Rains E-Mail Address: justin@cutyourowntree.com
Ingredients:
1 large unpeeled orange, quartered
1 pound fresh or frozen cranberries
1 1/2 cups white sugar
1/2 cup apricot preserves
1 (8 ounce) can crushed pineapple, drained
2 tablespoons lemon juice

Directions:
1. Finely chop the orange in a food processor.
2. Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
3. Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.

Makes 3 cups
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Cranberry Sauce
Recipe Submitted By: Justin Rains E-Mail Address: justin@cutyourowntree.com
Ingredients:
1 lb. cranberries = 2 cups
3/4 c. orange juice
1 orange cut in half

Cook these until all popped.

Add 1 c. sugar after cooked.

Squeeze juice from orange into cranberries - leave orange peel in until serving.
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Cream Cheese Candy
Recipe Submitted By: Justin E-Mail Address: justin@cutyourowntree.com
Ingredients:
8 ounce package of cream cheese
1 box confectioners sugar, sifted
1-1/2 cups chopped pecans
1 Tablespoon dark rum

Melt cheese in the top of a double boiler. Mix in sugar, nuts and rum. Drop immediately by spoonfuls onto a large sheet of waxed paper.
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Cream Cheese Cookies
Recipe Submitted By: Donna E-Mail Address: drains@one.net
Ingredients:
1/4 cup butter
8oz cream cheese
1 egg yolk
1/4t vanilla
18.5oz cake mix
In large bowl, cream butter and cream cheese.Blend in egg yolk and vanilla.
Add dry cake mix 1/3 of box at a time. Mix the last third in by hand. Drop by teaspoonsful onto ungreased cookie sheet. Bake 375 for 8-10min. About 7 dz.
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Crunchy Almond-Caramel Brittle
Recipe Submitted By: Justin E-Mail Address: justin@cutyourowntree.com
Ingredients:
1 cup sugar
1 cup brown sugar-molasses
1 tsp. vanilla
2 cups almond chips

Add 1 cup of sugar to pan, heat, stir constantly. Add 1 cup of molasses and cook until sugar is dissolved, mixture bubbles. Add 1 tsp. of vanilla, sugar starts to smell like caramel (about 5 minutes).
Add 2 cups of almond chips added to the hot mixture and stir for another minute (don't overcook, take instantly off the heat when almonds smell finely roasted, or else it might start to smell burnt).
Spread mixture quickly on a well greased baking sheet and roll with greased (!!) rolling pin about 5 mm thick. Let cool, break into pieces. If you want squares, cut while mixture is still warm and soft.
Careful: Melted sugar is exceedingly hot! Don't lick or stick fingers in it while cooking or removing from pan - you'll end up having blisters!
And do use regular Brown Sugar-Molasses, not the ones that taste like liquorice.
Wrapped in a nice box, these candies also make a brilliant present!
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Crunchy Pickle & Ham Appetizer
Recipe Submitted By: Donna E-Mail Address: drains@one.net
Ingredients:
1pkg (12oz) Smoked cooked ham
1 jar Kosher dill spears, drained
1 tub(8oz) soft cream cheese
Pat ham and pickle spears dry. Spread 13 ham slices each with about 1 TBS cream cheese. Top each with one pickle spear;roll up. Refrigerate one hour or over night. Cut each pickle roll into 4 to 6 pieces to serve, Makes 62 to 78.
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Cucumber Dill Dip
Recipe Submitted By: Donna E-Mail Address: drains@one.net
Ingredients:
1 8oz cream cheese, softened
1c mayonnaise
2medium cucumbers,peeled,seeded,chopped
1tbs lemon juice
1/2tsp dried dill weed
1tbs sliced green onion
Beat cream cheese til smooth.Stir in remaining ingredients. Cover&chill
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Deer Salami
Recipe Submitted By: Justin E-Mail Address: justin@cutyourowntree.com
Ingredients:
3 lbs deer burger
1 lb ground beef
1 lb sausage
5 tsp liquid smoke
5 tsp garlic salt
5 tsp cracked pepper
5 tsp mustard seed
5 tsp curing salt

Mix all together and put in refrigerator for 3 days
Mix every day

Roll & put in oven at 200 degrees
Cook for 7-8 hours, turning salami rolls over after 4 hours of cooking.

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Egg Nog Cookies
Recipe Submitted By: Justin Rains E-Mail Address: justin@cutyourowntree.com
Ingredients:
2 and 1/4 cups flour
1 tsp baking powder
1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1 and 1/4 cups white sugar
3/4 cups salted butter, softened
1/2 cup eggnog
1 tsp pure vanilla extract
2 large egg yolks
1 Tbsp ground nutmeg


Directions:

1. Preheat oven to 300'
2. Combine flour, baking powder, cinnamon, and nutmeg
3. Mix well with wire whisk and set aside
4. Cream sugar and butter with electric mixer until forms a grainy paste
5. Add eggnog, vanilla, and egg yolks and beat at medium speed until smooth
6. Add flour mixture and beat at low speed just until combined -- do not over mix!
7. Drop by rounded teaspoonfuls onto ungreased baking sheets -- 1 " apart. Sprinkle lightly with nutmeg.
8. Bake for 23-25 minutes or until bottoms turn light brown -- transfer to cool, flat surface immediately.
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Egg Nog2
Recipe Submitted By: Donna E-Mail Address: drains@one.net
Ingredients:
12 eggs, separated
1 1/2 cups superfine sugar
1 quart whole milk
1 1/2 quarts heavy cream
3 cups bourbon
1/2 cup dark rum
2 cups cognac
Freshly grated nutmeg

1. In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add
sugar to yolks. With a wire whisk, beat in milk and 1 quart cream. Add bourbon,
rum, and cognac, stirring constantly.
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Egg Nog
Recipe Submitted By: Justin E-Mail Address: justin@cutyourowntree.com
Ingredients:
(What is a nog anyway?)

6 eggs
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 quart milk
1/3 pint whipping cream
ground nutmeg

Directions:
1. Beat eggs; mix in both milks, vanilla, and salt. Fold in the whipped cream and sprinkle with nutmeg.

Makes 8 -12 servings
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Fried Turkey
Recipe Submitted By: Justin R. E-Mail Address: justin@cutyourowntree.com
Ingredients:
1 12 to 15 lb turkey
x Salt & cayenne pepper to Taste
4 ga Peanut oil (may need 5 ga Rinse turkey well and pat dry inside and out.

Directions:
1. Sprinkle bird with salt inside and out.Shake on cayenne pepper and rub seasonings into bird.
2. Wash your hands to get rid of the cayenne.
3. Pour enough oil into a 40 qt pot to insure turkey will be covered when fully lowered into the pot.
4. Make sure the pot is large enough so that oil does not overflow.
5. Heat the oil to 350-375 degrees. Holding onto legs and very carefully and slowly lower all the way into the oil (be careful to avoid splashing).
Fry 3-4 minute per pound (50-60 minutes).
Some strong tongs and oven mitts will make it easier to handle the bird.
6. Test for doneness at the bone of thigh joint.
7. When done,carefully remove turkey from the oil, allowing to drain and stand upright on legs so cavity will drain onto papaer towel.

Carve and serve as usual.

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Half Ways
Recipe Submitted By: Justin E-Mail Address: justin@cutyourowntree.com
Ingredients:
3/4 cup shortening
4 1/2 cups sugar
1 1/2 cups brown sugar -- divided
2 eggs -- separated
1/4 teaspoon baking soda in 1 tablespoon water
1 teaspoon vanilla
2 cups flour
1/4 teaspoon salt
1 teaspoon peanut butter
6 ounces chocolate chips

Preheat oven to 350 F. Mix shortening, sugar, 1/2 cup of brown sugar, egg yolks, baking soda, vanilla, flour, salt, and peanut butter until it forms a stiff dough. Pat into the bottom of a greased and floured 9 x 13 inch baking pan. Spread chocolate chips over the dough. Beat the egg whites until stiff, then add 1 cup of brown sugar and beat well. Spread over the chips. Bake 20 minutes. Cool and cut into squares.
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Ham It Up Skillet
Recipe Submitted By: Donna E-Mail Address: drains@one.net
Ingredients:
2tbs oil
3/4lb(1-1/2c) ham
1can(10 1/2oz) onion soup plus enough water to make three cups liquid
1-1/3c minute rice
Saute ham...gradually stir in liquid. Add rice, cover and simmer 5 minutes.
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Hanky Panky
Recipe Submitted By: Paula E-Mail Address: paularains@yahoo.com
Ingredients:
1 lb. ground chuck
1 lb. mild sausage
1 lb. Velvetta cheese
Bag of Fritos or Pumpernickel bread

Brown ground chuck and mild sausage in a skillet.
Velvetta cheese should be at room temperature.
Combine browned ground chuck, mild sausage, and Velvetta cheese in a crock pot or large pan.

Stir frequently.

Enjoy by dipping Fritos or Pumpernickel bread in the Hanky Panky!
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Irish Cream
Recipe Submitted By: Granny2 E-Mail Address: drains@one.net
Ingredients:
1 3/4 c irish whiskey
1-14oz can sweetened condensed milk
1c (1/2pt) whipping cream
4 eggs
2tbs choc syrup
2tsp instant coffee
1tsp vanilla
1/2tsp almond extract
Combine and blend in blender
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Kahlua
Recipe Submitted By: Granny2 E-Mail Address: drains@one.net
Ingredients:
3c sugar
2c water
6 tbs instant coffee
5th vodka
i vanilla bean
Bring to boil sugar and water--stirring--add coffee. Cool for 5hrs. Pour mixture,vodka and vanilla bean into airtight 1/2gal. container. Shake everyday for 10 days
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Mexican Jerky
Recipe Submitted By: Justin E-Mail Address: justin@cutyourowntree.com
Ingredients:
1 tsp salt
1/2 tsp crushed oregano
1/4 tsp pepper
1 tsp paprika
1 tsp chili powder
1/2 tsp garlic powder

Directions:
In a small glass bowl, combine all ingredients except meat.
Stir to mix well.
Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer.
Cover tightly and marinate 6-12 hours in the refrigerator, stirring occasionally and keeping the mixture covered.

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Microwave Fudge
Recipe Submitted By: Justin R. E-Mail Address: justin@cutyourowntree.com
Ingredients:
16-oz. package confectioners' sugar, sifted
1/2 cup cocoa powder
1/4 teaspoon salt
1/2 cup butter or margarine
1/4 cup milk
1 tablespoon vanilla extract
1/2 cup chopped pecans

Combine sugar, cocoa and salt in 2-quart bowl (use a microwave-safe dish). Add butter. Microwave, uncovered, on high 2 to 3 minutes.
Add milk, stirring until blended. Microwave on high 1 minute.
Stir in vanilla and nuts. Pour into lightly greased 8-inch-square pan. Refrigerate until firm. Cut into small squares.
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MonkeyFist Bread
Recipe Submitted By: Donna E-Mail Address: drains@one.net
Ingredients:
4cans refrig biscuits 1 1/2 stick butter
3/4c sugar..additional brown or white sugar
1 1/2t cinnamon 1/2c nuts, optional
Mix together sugar and cinnamon.Break each biscuit in half and roll each sectin into a ball.Roll the doughball in the sugar mixture and place the balls loosely in the cakepan.Use and angelfood cake pan,bundt pan or large loaf pan spr
sprayed with Pam.Dont squoosh down.Melt the butter abd add enuf additional sugar to leftover sugar-cinnamon mix to make 1 cup. Mix together and heat until dissolved, thenpour over the dough balls.Bake at 350 for 30 minutes or until done.Cool and remove from pan to serve.
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Mulled Cider
Recipe Submitted By: Paula E-Mail Address: rainsp@nku.edu
Ingredients:
1 large navel orange, scrubbed
3 whole cloves
2 3/4 cups freshly squeezed orange juice
1/2 gallon apple cider or apple juice
1/4 cup raisins
1 cinnamon stick

Directions:
1. Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold.

Makes 11 cups
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Oyster Crackers Snack
Recipe Submitted By: donna E-Mail Address: drains@one.net
Ingredients:
HV Ranch original dressing
3/4c oil
1/2tsp dillweed
1/4tsp lemon pepper
1/4tsp garlic powder
oyster crackers....
275 oven for 15-20 minutes
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Pumpkin Cake
Recipe Submitted By: Justin E-Mail Address: justin@cutyourowntree.com
Ingredients:
1 cup vegetable oil
3 eggs
1 (16 ounce) can pureed pumpkin
1 teaspoon vanilla extract
2 1/2 cups white sugar
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon salt
chopped nuts

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch bundt or tube pan.
2. Cream oil, beaten eggs, pumpkin and vanilla together.
3. Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the middle comes out clean. Let cake cool in pan for 5 minutes then turn out onto a plate and sprinkle with confectioners' sugar.

Makes 1 -10 inch bundt cake
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Pumpkin Cheesecake
Recipe Submitted By: Justin Rains E-Mail Address: justin@cutyourowntree.com
Ingredients:
2 (8 ounce) packages of cream cheese
3/4 cup white sugar
1 (16 ounce) can pureed pumpkin
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
2 eggs
1/4 teaspoon salt
2 -8 inch unbaked pie crusts

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat together the cream cheese and the sugar, add the pumpkin and the spices. Beat in eggs one at a time. Add salt. Beat until creamy. Pour the batter evenly into the two crusts.
3. Bake at 350 degrees F (175 degrees C) for 50 minutes or until the knife inserted in the center comes out clean. Let cool then top with whipped topping, if desired.


Makes 2 -8 inch cakes
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Pumpkin Pie
Recipe Submitted By: Justin Rains E-Mail Address: justin@cutyourowntree.com
Ingredients:
2 unbaked 9-inch (4 cup volume) deep-dish pie shells.

1 1/2 cups sugar
2 teaspoons cinnamon
1 teaspoon ginger
1/2 ground cloves
4 eggs
3 1/2 cups pumpkin
3 cups evaporated milk

Combine sugar, salt, cinnamon, ginger and cloves in medium bowl.

Beat eggs lightly in large bowl.

Stir in pumpkin and sugar-spice mixture.

Gradually stir in evaporated milk.

Pour into pie shells.

Bake in pre-heated 425 F oven for 15 minutes. Reduce temperature to 350, bake for 40 to 50 minutes or until knife inserted in center comes out clean.
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Ranch Snack Mix
Recipe Submitted By: jenny E-Mail Address: drains@one.net
Ingredients:
8c crispix cereal(i used rice chex instead)
2 1/2c small pretzels
2 1/2c cheddar cheese crackers
pour 3T veg. oil over cereal mixture..close bag and gently toss til coated. Add 1oz pkg Hidden Valley Original Ranch dressing mix..close bag and gently toss to coat. Makes about 10 cups.
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Rocky Road Bark
Recipe Submitted By: Justin R. E-Mail Address: justin@cutyourowntree.com
Ingredients:
8 squares semi sweet chocolate chopped
1/2 cup blanched peanuts (salted or unsalted)
1/2 cup mini marshmallows
1/4 cup flaked coconut
8 unwrapped caramel squares, cut into 4 pieces each





Partially melt chocolate over hot water until two-thirds melted. Remove from heat and continue stirring until melted and smooth. Stir remaining ingredients into melted chocolate. Pour chocolate onto a waxed paper-lined cookie sheet. Gently tap cookie sheet on counter to smooth surface. Refrigerate until firm, about one hour. Break into pieces. To store, place in container and store in refrigerator for up to 3 weeks. Variation #1 Cookie Bark. Stir 8 crumbled sandwich-style cookies into melted chocolate. Variation #2 Marbled Bark. Substitute half the dark chocolate with white chocolate.
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Soft Christmas Cookies
Recipe Submitted By: Paula Rains E-Mail Address: prains@wsicnslt.com
Ingredients:
3 3/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter or margarine, softened
1 1/2 cups white sugar
2 eggs
2 teaspoons vanilla extract

Directions:
1. Sift flour, baking powder, and salt together, set aside. Beat margarine , sugar, eggs and vanilla in bowl until light and fluffy. Stir in dry ingredients . Chill 2 hours.

2. Heat oven to 400 degrees F (200 degrees C).

3. Roll out small portions of chilled dough to 1/4 inch thickness (or desired thickness). Cut out Christmas shapes.

4. Place on greased cookie sheets. I sprinkle with colored sugar before baking or you could icing them when cool if desired. Bake 6 - 8 minutes or until edges are barely brown. Air bake cookie sheets work best.

Makes 4 dozen
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Spice Fruit Bars Christmas Cookies
Recipe Submitted By: White House Christmas Recipe E-Mail Address:
Ingredients:
Cream together:
1 lb. sugar
6 1/2 oz. butter
8 oz. molasses
Pinch of salt
1 tsp. lemon rind
1 tsp. mace
1 1/2 tsp. cinnamon
Add to mixture:
1/2 oz. baking soda dissolved in 1/3 c. water
4 eggs
Mix 6 cups bread flour into above mixture.

Add the following:
3 oz. sliced almonds
3 oz. currants
2 oz. candied lemon peel
2 oz. candied orange peel

Allow mixtures to rest overnight in refrigerator. Using a number 8 tube, pipe 6 strips of mixture on parchment paper, 4" apart. Bake at 350 degrees until firm. Allow to cool. Brush on chocolate and decorate with nonpareil. Yield: 6 strips, each cut into 15 pieces.

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Spiced Hot Chocolate
Recipe Submitted By: Shane Shuler E-Mail Address: ShulerSM@wsicnslt.com
Ingredients:
Prep Time:5 mins.
Ready In:15 mins.
Serves:4

1 quart milk
1 pkg.(4 oz.) BAKER'S GERMAN'S Sweet Baking Chocolate finely
chopped
1/2 tsp. ground cinnamon
thawed COOL WHIP Whipped Topping

STIRRING constantly, heat milk, chocolate and cinnamon in medium
saucepan on medium heat until chocolate is melted and mixture just
comes to boil.

POUR into serving cups. Serve with a spoonful of whipped topping
and a Chocolate Dipped Cinnamon Stick, if desired.
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Spritz Cookies
Recipe Submitted By: Donna E-Mail Address: drains@one.net
Ingredients:
Makes 2 to 3 dozen cookies


1 1/2 cups (3 sticks) unsalted butter
1 cup sugar
2 large egg yolks
3 3/4 cups sifted all-purpose flour
1/4 teaspoon salt
1 tablespoon vanilla extract
Colored sanding sugar
Drag%E9es

1. Heat oven to 350 degrees.

2. In a large bowl, cream the butter and sugar until light and fluffy. Add the egg
yolks, flour, salt, and vanilla. Mix thoroughly.

3. Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart
onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars
and drag%E9es.
4. Bake for 7 to 10 minutes, or until the cookies are lightly browned. To ensure
even baking, rotate sheet halfway through the baking process. Transfer to a wire
rack, and let cool.



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Sugar Cookies
Recipe Submitted By: Justin E-Mail Address: justin@cutyourowntree.com
Ingredients:
2 cups Basic Cookie Mix (see recipe)
1/2 cup butter or margarine
1 egg
1 teaspoon vanilla extract

Directions:
1. Melt butter or margarine over low heat and add to Basic Cookie Mix.
2. Lightly beat the egg and add to mixture. Stir in vanilla and mix well.
3. With lightly floured hands shape into 1 inch balls and arrange about 2 inches apart on a greased cookie sheet.
4. Bake at 350 degrees F (180 degrees C) for 12 to 15 minutes until golden.
5. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling.

Makes 3 dozen
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Sugar N Spice Nuts
Recipe Submitted By: Paula E-Mail Address: paularains@yahoo.com
Ingredients:
4 cups assorted salted mixed nuts
2 tbsp. melted butter
3 tbsp. sugar
1-2 tbsp. ground red pepper
2 tsp. dried coriander

Preheat oven to 300 degrees.
In large bowl, combine mixed nuts and butter. Set aside.
In small bowl, blend remaining ingredients; stir into nut mixture. On ungreased baking sheet, evenly spread nut mixture.
Bake, stirring occasionally, 40 min or until nuts are golden.

Makes 4 cups. Prep time: 5 min Bake time: 40 min.
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Sweet Potatoes With Marshmallow Topping
Recipe Submitted By: Justin Rains E-Mail Address: justin@cutyourowntree.com
Ingredients:
2 Cans sweet potatoes in heavy syrup --(40-oz. each), drained
1/2 Cup unsalted butter -- cut up
1 Can crushed pineapple -- 20-oz.
1 Cup maple syrup -- or more
1 Package large marshmallows -- 10-oz.

Directions:
1. Heat oven to 350 degrees.

2. Place sweet potatoes, butter, pineapple, and
maple syrup in a 9-by-13-inch glass baking dish.

3. Combine well, using a potato masher.

4. Place in oven, and bake until bubbling, about 45 minutes.

5. Top with marshmallows, and continue to bake for 15 minutes until marshmallows are soft, but not completely melted.

Serves 8 to 10.
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Taco Dip
Recipe Submitted By: Justin E-Mail Address: justin@cutyourowntree.com
Ingredients:
Ingredients:
3 (16 ounce) cans vegetarian refried beans
1 (16 ounce) package sour cream
1 (1.4 ounce) package taco seasoning
1 (20 ounce) jar salsa
1/2 head iceburg lettuce- rinsed, dried and chopped
2 tomatoes, chopped
1 onion, chopped
3/4 cup chopped black olives
8 ounces shredded Cheddar cheese

Directions:

Place the beans in the bottom of one 9x13 inch clear glass dish.

In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
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Tom & Jerry
Recipe Submitted By: Paula R. E-Mail Address: rainsp@nku.edu
Ingredients:
12 eggs
1 1/4 cups confectioners sugar
20 ounces brandy (approximately)
24 cups milk
freshly grated nutmeg

Directions:
1. Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.
2. Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.
3. In a large stock post heat the milk until hot but do not boil. Reduce heat and keep milk hot.
4. To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture.
5. Stir and fill mug with hot milk.
6. Place another tablespoon of egg mixture on top and sprinkle with nutmeg.

Makes 24 servings

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Watergate Cake
Recipe Submitted By: Paula E-Mail Address: prains@wsicnslt.com
Ingredients:
1 (18.25 ounce) box white cake mix
2 (4 serving size) boxes instant pistachio pudding
1 cup vegetable oil
1 cup club soda
3 eggs
1/2 cup chopped walnuts
1/4 cup milk
1 (9 ounce) box whipped topping mix
chopped walnuts
marschino cherries

Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan.

2. Combine the cake mix, 1 box of the instant pistachio pudding, the vegetable oil, club soda, eggs, and 1/2 cup of the chopped walnuts. Stir until just combined and pour into the prepared pan.

3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cake cool then frost.

4. To Make Frosting: Beat the milk into the remaining box of pistachio pudding. Prepare topping mix according to package directions. Fold into pudding mixture. Spread over top of cooled cake and sprinkle with walnuts and maraschino cherries.

Makes 1 9x13 inch cake

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beef
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