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Below are some of our holiday recipes. We hope you enjoy them!

1. AppleSauce Salad
   
2. Basic Cookie Mix
   
3. Blue Ribbon Jerky
   
4. Buckeyes
   
5. Candy Cane Cocoa
   
6. Chicken Dip
   
7. Chili
   
8. Cocktail Meatballs
   
9. Cookie-Wiches
   
10. Cowboy Beans/Hot Smoked Sausage
    
11. Cranberry Relish
    
12. Cranberry Sauce
    
13. Cream Cheese Candy
    
14. Cream Cheese Cookies
    
15. Crunchy Almond-Caramel Brittle
    
16. Crunchy Pickle & Ham Appetizer
    
17. Cucumber Dill Dip
    
18. Deer Salami
    
19. Egg Nog Cookies
    
20. Egg Nog2
    
21. Egg Nog
    
22. Fried Turkey
    
23. Half Ways
    
24. Ham It Up Skillet
    
25. Hanky Panky
    
26. Irish Cream
    
27. Kahlua
    
28. Mexican Jerky
    
29. Microwave Fudge
    
30. MonkeyFist Bread
    
31. Mulled Cider
    
32. Oyster Crackers Snack
    
33. Pumpkin Cake
    
34. Pumpkin Cheesecake
    
35. Pumpkin Pie
    
36. Ranch Snack Mix
    
37. Rocky Road Bark
    
38. Soft Christmas Cookies
    
39. Spice Fruit Bars Christmas Cookies
    
40. Spiced Hot Chocolate
    
41. Spritz Cookies
    
42. Sugar Cookies
    
43. Sugar N Spice Nuts
    
44. Sweet Potatoes With Marshmallow Topping
    
45. Taco Dip
    
46. Tom & Jerry
    
47. Watergate Cake
    
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AppleSauce Salad Recipe Submitted By: Donna E-Mail Address: drains@one.net Ingredients: 2c. boiling water, 1/2c cinnamon candies, 2pks(3oz)lemon jello, 3oz cream cheese,1/4c lite cream,2T salad dressing,2c applesauce. Dissolve candy in boiling water,add jello 1pk at a time.Chill until syrupy;check after 1/2 hr.While waiting,blend cheese,cream&mayo Add to jello after it's syrupy.Mix. Stir in applesauce. Add this recipe to my print list Top of page

Basic Cookie Mix Recipe Submitted By: Justin E-Mail Address: jrains@cutyourowntree.com Ingredients: 4 cups sifted all-purpose flour 4 cups white sugar 1 1/2 cups dry milk powder 1 1/2 tablespoons baking powder 1 1/2 teaspoons salt Directions: 1. Place all ingredients in a large bowl and mix well with a spoon. 2. Sift mixture twice. 3. Store in a tightly covered containter as it keeps well for several weeks at room temperature Add this recipe to my print list Top of page

Blue Ribbon Jerky Recipe Submitted By: Shane E-Mail Address: sshuler@wsicnslt.com Ingredients: 1/2 cup dark soy sauce 2 Tbs Worcestershire sauce 1 tsp monosodium glutamate (optional) 1/2 tsp onion powder 1/2 tsp garlic powder 1/4 tsp powdered ginger 1/4 tsp Chinese Five-Spice Powder 3 lbs lean beef brisket, eye-of-round or flank steak, trimmed completely of fat and cut across grain into slices 1/8 inch thick* Directions: Blend all ingredients except meat in small bowl. Dip each piece of meat into marinade, coating well. Place in shallow dish. Pour remaining marinade over top, cover and refrigerate overnight. Oven method: Preheat oven to lowest setting (preferably 110 F). Place several layers of paper towels on baking sheets. Arrange meat in single layer on prepared sheets and cover with additional toweling. Flatten meat with rolling pin. Discard towels and set meat directly on oven racks. Let dry 8 to 12 hours (depending on temperature of oven). Dehydrator method: Arrange meat on trays in single layer and dehydrate 10 to 12 hours, depending on thickness. Store jerky in plastic bags or in tightly covered containers incool, dry area. *To aid in slicing meat thinly, freeze until ice crystals areformed. Add this recipe to my print list Top of page

Buckeyes Recipe Submitted By: Justin Rains E-Mail Address: justin@cutyourowntree.com Ingredients: 1. 1 and 1/2 cups graham cracker crumbs 2. 2 sticks of butter or margarine (1/2 lb) softened 3. 1 lb of confectioners sugar 4. 1 small can or 1/2 bag of Angel Flake coconut 5. 1 and 1/2 cups peanut butter 6. 2 tsp. vanilla Directions: 1. Mix all ingredients thoroughly and chill several hours. 2. Roll into small balls and dip into: 1 x 12 oz package of semi-sweet choc. chips, melted w/ 1 small cake parafin wax over a double boiler. 3. Drop onto wax paper and cool 4. Store in cool place Add this recipe to my print list Top of page

Candy Cane Cocoa Recipe Submitted By: Justin E-Mail Address: justin@cutyourowntree.com Ingredients: 4 cups milk 3 ounces chocolate, chopped 4 red-and-white-striped peppermint candies, crushed 4 small red-and-white-striped candy canes whipped cream Directions: In a saucepan bring the milk to a simmer. Add the chocolate and the crushed peppermint candies and whisk until smooth. Divide hot cocoa between four mugs garnish with whipped cream. Serve with a candy cane stirring stick. Makes 4 servings Add this recipe to my print list Top of page

Chicken Dip Recipe Submitted By: Donna E-Mail Address: drains@one.net Ingredients: 1 10oz can chunk chicken 1 8 oz pkg cream cheese garlice salt, garlic powder, Toasted (onion flavor) crackers Drain chicken and separate chunks Mix in cream cheese with fork.Season with garlic salt and powder to taste and mix thoroughly. Shape like a cheeseball to serve. Add this recipe to my print list Top of page

Chili Recipe Submitted By: Paula E-Mail Address: paularains@yahoo.com Ingredients: 1-2 lbs. ground chuck 1 box spaghetti 2 cans Joan of Arc red kidney beans chili powder seasoned to your taste cinnamon seasoned to your taste garlic salt seasoned to your your taste 1 bottle ketchup 2 bottles water from empty ketchup bottle. mild cheddar cheese Boil spaghetti separately. Brown 1-2 lbs. ground chuck. When meat is brown and spaghetti is boiled completely, add remaining ingredients. Simmer on low-medium for approx. 10 min. Serve. Add this recipe to my print list Top of page

Cocktail Meatballs Recipe Submitted By: Justin E-Mail Address: justin@cutyourowntree.com Ingredients: Ingredients: 1 pound ground beef 2 eggs 1 cup rolled oats 2 tablespoons instant minced onion pinch seasoned salt salt 3/4 cup ketchup 1/2 cup water 1/4 cup vinegar 1/3 cup brown sugar 1 1/2 tablespoons instant minced onion 1 teaspoon mustard powder Directions: 1. Preheat oven to 325 degrees F (165 degrees C). 2. In a large bowl, combine the ground beef, eggs,rolled oats, minced onion flakes, hot pepper sauce and seasoned salt. Mix well and form into 1 inch meatballs. Place into a 9x13 inch baking dish. 3. Bake, uncovered, at 325 degrees F (165 degrees C) for 30 minutes. 4. Meanwhile, in a separate medium bowl, combine the ketchup, water, vinegar, brown sugar, minced onion flakes and mustard powder. Mix this together well and set aside. 5. Remove meatballs from oven and pour reserved sauce over them. Cover with foil and return to oven. 6. Bake, covered, at 325 degrees F (165 degrees C) for 1 hour. Add this recipe to my print list Top of page

Cookie-Wiches Recipe Submitted By: Shane Shuler E-Mail Address: ShulerSM@wsicnslt.com Ingredients: Prep Time:10 mins. Skill: Learning Cook Ready In:1 hr. 10 mins. Serves:12 1 tub (8 oz.) COOL WHIP Whipped Topping not thawed 24 assorted cookies Garnishes: Sprinkles, assorted candies, chocolate chips, chopped nuts PLACE 1 scoop frozen whipped topping on 1 cookie. Place another cookie lightly on top. Roll or lightly press edges in garnish. Repeat with remaining ingredients. FREEZE 1 hour or until ready to serve. Wrap individually and store in freezer up to 2 weeks. Makes 12. Add this recipe to my print list Top of page

Cowboy Beans/Hot Smoked Sausage Recipe Submitted By: Paula Rains E-Mail Address: paula@wsicnslt.com Ingredients: 1/4 lb. bacon chopped 1 medium onion chopped 1 15 oz. can kidney beans drained 1 15 oz. can pork & beans 1 15 oz. can butter beans or lima beans drained 1/3 cup brown sugar 2 tsp. mustard 2 tsp. cider vinegar 1/2 tsp. salt 1/2 cup ketchup 1 lb. HILLSHIRE FARM Hot Smoked Sausage Brown onion and bacon in stockpot. Add remaining ingredients (except sausage) and simmer for 30 minutes. Grill smoked sausage over medium-high heat for 8-10 minutes. To serve, cut up sausage and place on top of beans. Add this recipe to my print list Top of page

Cranberry Relish Recipe Submitted By: Justin Rains E-Mail Address: justin@cutyourowntree.com Ingredients: 1 large unpeeled orange, quartered 1 pound fresh or frozen cranberries 1 1/2 cups white sugar 1/2 cup apricot preserves 1 (8 ounce) can crushed pineapple, drained 2 tablespoons lemon juice Directions: 1. Finely chop the orange in a food processor. 2. Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes. 3. Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled. Makes 3 cups Add this recipe to my print list Top of page

Cranberry Sauce Recipe Submitted By: Justin Rains E-Mail Address: justin@cutyourowntree.com Ingredients: 1 lb. cranberries = 2 cups 3/4 c. orange juice 1 orange cut in half Cook these until all popped. Add 1 c. sugar after cooked. Squeeze juice from orange into cranberries - leave orange peel in until serving. Add this recipe to my print list Top of page

Cream Cheese Candy Recipe Submitted By: Justin E-Mail Address: justin@cutyourowntree.com Ingredients: 8 ounce package of cream cheese 1 box confectioners sugar, sifted 1-1/2 cups chopped pecans 1 Tablespoon dark rum Melt cheese in the top of a double boiler. Mix in sugar, nuts and rum. Drop immediately by spoonfuls onto a large sheet of waxed paper. Add this recipe to my print list Top of page

Cream Cheese Cookies Recipe Submitted By: Donna E-Mail Address: drains@one.net Ingredients: 1/4 cup butter 8oz cream cheese 1 egg yolk 1/4t vanilla 18.5oz cake mix In large bowl, cream butter and cream cheese.Blend in egg yolk and vanilla. Add dry cake mix 1/3 of box at a time. Mix the last third in by hand. Drop by teaspoonsful onto ungreased cookie sheet. Bake 375 for 8-10min. About 7 dz. Add this recipe to my print list Top of page

Crunchy Almond-Caramel Brittle Recipe Submitted By: Justin E-Mail Address: justin@cutyourowntree.com Ingredients: 1 cup sugar 1 cup brown sugar-molasses 1 tsp. vanilla 2 cups almond chips Add 1 cup of sugar to pan, heat, stir constantly. Add 1 cup of molasses and cook until sugar is dissolved, mixture bubbles. Add 1 tsp. of vanilla, sugar starts to smell like caramel (about 5 minutes). Add 2 cups of almond chips added to the hot mixture and stir for another minute (don't overcook, take instantly off the heat when almonds smell finely roasted, or else it might start to smell burnt). Spread mixture quickly on a well greased baking sheet and roll with greased (!!) rolling pin about 5 mm thick. Let cool, break into pieces. If you want squares, cut while mixture is still warm and soft. Careful: Melted sugar is exceedingly hot! Don't lick or stick fingers in it while cooking or removing from pan - you'll end up having blisters! And do use regular Brown Sugar-Molasses, not the ones that taste like liquorice. Wrapped in a nice box, these candies also make a brilliant present! Add this recipe to my print list Top of page

Crunchy Pickle & Ham Appetizer Recipe Submitted By: Donna E-Mail Address: drains@one.net Ingredients: 1pkg (12oz) Smoked cooked ham 1 jar Kosher dill spears, drained 1 tub(8oz) soft cream cheese Pat ham and pickle spears dry. Spread 13 ham slices each with about 1 TBS cream cheese. Top each with one pickle spear;roll up. Refrigerate one hour or over night. Cut each pickle roll into 4 to 6 pieces to serve, Makes 62 to 78. Add this recipe to my print list Top of page

Cucumber Dill Dip Recipe Submitted By: Donna E-Mail Address: drains@one.net Ingredients: 1 8oz cream cheese, softened 1c mayonnaise 2medium cucumbers,peeled,seeded,chopped 1tbs lemon juice 1/2tsp dried dill weed 1tbs sliced green onion Beat cream cheese til smooth.Stir in remaining ingredients. Cover&chill Add this recipe to my print list Top of page

Deer Salami Recipe Submitted By: Justin E-Mail Address: justin@cutyourowntree.com Ingredients: 3 lbs deer burger 1 lb ground beef 1 lb sausage 5 tsp liquid smoke 5 tsp garlic salt 5 tsp cracked pepper 5 tsp mustard seed 5 tsp curing salt Mix all together and put in refrigerator for 3 days Mix every day Roll & put in oven at 200 degrees Cook for 7-8 hours, turning salami rolls over after 4 hours of cooking. Add this recipe to my print list Top of page

Egg Nog Cookies Recipe Submitted By: Justin Rains E-Mail Address: justin@cutyourowntree.com Ingredients: 2 and 1/4 cups flour 1 tsp baking powder 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1 and 1/4 cups white sugar 3/4 cups salted butter, softened 1/2 cup eggnog 1 tsp pure vanilla extract 2 large egg yolks 1 Tbsp ground nutmeg Directions: 1. Preheat oven to 300' 2. Combine flour, baking powder, cinnamon, and nutmeg 3. Mix well with wire whisk and set aside 4. Cream sugar and butter with electric mixer until forms a grainy paste 5. Add eggnog, vanilla, and egg yolks and beat at medium speed until smooth 6. Add flour mixture and beat at low speed just until combined -- do not over mix! 7. Drop by rounded teaspoonfuls onto ungreased baking sheets -- 1 " apart. Sprinkle lightly with nutmeg. 8. Bake for 23-25 minutes or until bottoms turn light brown -- transfer to cool, flat surface immediately. Add this recipe to my print list Top of page

Egg Nog2 Recipe Submitted By: Donna E-Mail Address: drains@one.net Ingredients: 12 eggs, separated 1 1/2 cups superfine sugar 1 quart whole milk 1 1/2 quarts heavy cream 3 cups bourbon 1/2 cup dark rum 2 cups cognac Freshly grated nutmeg 1. In a very large bowl, beat egg yolks until thick and pale yellow. Gradually add sugar to yolks. With a wire whisk, beat in milk and 1 quart cream. Add bourbon, rum, and cognac, stirring constantly. Add this recipe to my print list Top of page

Egg Nog Recipe Submitted By: Justin E-Mail Address: justin@cutyourowntree.com Ingredients: (What is a nog anyway?) 6 eggs 1 can (14 ounces) sweetened condensed milk 1 teaspoon vanilla extract 1 quart milk 1/3 pint whipping cream ground nutmeg Directions: 1. Beat eggs; mix in both milks, vanilla, and salt. Fold in the whipped cream and sprinkle with nutmeg. Makes 8 -12 servings Add this recipe to my print list Top of page

Fried Turkey Recipe Submitted By: Justin R. E-Mail Address: justin@cutyourowntree.com Ingredients: 1 12 to 15 lb turkey x Salt & cayenne pepper to Taste 4 ga Peanut oil (may need 5 ga Rinse turkey well and pat dry inside and out. Directions: 1. Sprinkle bird with salt inside and out.Shake on cayenne pepper and rub seasonings into bird. 2. Wash your hands to get rid of the cayenne. 3. Pour enough oil into a 40 qt pot to insure turkey will be covered when fully lowered into the pot. 4. Make sure the pot is large enough so that oil does not overflow. 5. Heat the oil to 350-375 degrees. Holding onto legs and very carefully and slowly lower all the way into the oil (be careful to avoid splashing). Fry 3-4 minute per pound (50-60 minutes). Some strong tongs and oven mitts will make it easier to handle the bird. 6. Test for doneness at the bone of thigh joint. 7. When done,carefully remove turkey from the oil, allowing to drain and stand upright on legs so cavity will drain onto papaer towel. Carve and serve as usual. Add this recipe to my print list Top of page

Half Ways Recipe Submitted By: Justin E-Mail Address: justin@cutyourowntree.com Ingredients: 3/4 cup shortening 4 1/2 cups sugar 1 1/2 cups brown sugar -- divided 2 eggs -- separated 1/4 teaspoon baking soda in 1 tablespoon water 1 teaspoon vanilla 2 cups flour 1/4 teaspoon salt 1 teaspoon peanut butter 6 ounces chocolate chips Preheat oven to 350 F. Mix shortening, sugar, 1/2 cup of brown sugar, egg yolks, baking soda, vanilla, flour, salt, and peanut butter until it forms a stiff dough. Pat into the bottom of a greased and floured 9 x 13 inch baking pan. Spread chocolate chips over the dough. Beat the egg whites until stiff, then add 1 cup of brown sugar and beat well. Spread over the chips. Bake 20 minutes. Cool and cut into squares. Add this recipe to my print list Top of page

Ham It Up Skillet Recipe Submitted By: Donna E-Mail Address: drains@one.net Ingredients: 2tbs oil 3/4lb(1-1/2c) ham 1can(10 1/2oz) onion soup plus enough water to make three cups liquid 1-1/3c minute rice Saute ham...gradually stir in liquid. Add rice, cover and simmer 5 minutes. Add this recipe to my print list Top of page

Hanky Panky Recipe Submitted By: Paula E-Mail Address: paularains@yahoo.com Ingredients: 1 lb. ground chuck 1 lb. mild sausage 1 lb. Velvetta cheese Bag of Fritos or Pumpernickel bread Brown ground chuck and mild sausage in a skillet. Velvetta cheese should be at room temperature. Combine browned ground chuck, mild sausage, and Velvetta cheese in a crock pot or large pan. Stir frequently. Enjoy by dipping Fritos or Pumpernickel bread in the Hanky Panky! Add this recipe to my print list Top of page

Irish Cream Recipe Submitted By: Granny2 E-Mail Address: drains@one.net Ingredients: 1 3/4 c irish whiskey 1-14oz can sweetened condensed milk 1c (1/2pt) whipping cream 4 eggs 2tbs choc syrup 2tsp instant coffee 1tsp vanilla 1/2tsp almond extract Combine and blend in blender Add this recipe to my print list Top of page

Kahlua Recipe Submitted By: Granny2 E-Mail Address: drains@one.net Ingredients: 3c sugar 2c water 6 tbs instant coffee 5th vodka i vanilla bean Bring to boil sugar and water--stirring--add coffee. Cool for 5hrs. Pour mixture,vodka and vanilla bean into airtight 1/2gal. container. Shake everyday for 10 days Add this recipe to my print list Top of page

Mexican Jerky Recipe Submitted By: Justin E-Mail Address: justin@cutyourowntree.com Ingredients: 1 tsp salt 1/2 tsp crushed oregano 1/4 tsp pepper 1 tsp paprika 1 tsp chili powder 1/2 tsp garlic powder Directions: In a small glass bowl, combine all ingredients except meat. Stir to mix well. Place meat 3-4 layers deep in a container, spooning sauce mixture over each layer. Cover tightly and marinate 6-12 hours in the refrigerator, stirring occasionally and keeping the mixture covered. Add this recipe to my print list Top of page

Microwave Fudge Recipe Submitted By: Justin R. E-Mail Address: justin@cutyourowntree.com Ingredients: 16-oz. package confectioners' sugar, sifted 1/2 cup cocoa powder 1/4 teaspoon salt 1/2 cup butter or margarine 1/4 cup milk 1 tablespoon vanilla extract 1/2 cup chopped pecans Combine sugar, cocoa and salt in 2-quart bowl (use a microwave-safe dish). Add butter. Microwave, uncovered, on high 2 to 3 minutes. Add milk, stirring until blended. Microwave on high 1 minute. Stir in vanilla and nuts. Pour into lightly greased 8-inch-square pan. Refrigerate until firm. Cut into small squares. Add this recipe to my print list Top of page

MonkeyFist Bread Recipe Submitted By: Donna E-Mail Address: drains@one.net Ingredients: 4cans refrig biscuits 1 1/2 stick butter 3/4c sugar..additional brown or white sugar 1 1/2t cinnamon 1/2c nuts, optional Mix together sugar and cinnamon.Break each biscuit in half and roll each sectin into a ball.Roll the doughball in the sugar mixture and place the balls loosely in the cakepan.Use and angelfood cake pan,bundt pan or large loaf pan spr sprayed with Pam.Dont squoosh down.Melt the butter abd add enuf additional sugar to leftover sugar-cinnamon mix to make 1 cup. Mix together and heat until dissolved, thenpour over the dough balls.Bake at 350 for 30 minutes or until done.Cool and remove from pan to serve. Add this recipe to my print list Top of page

Mulled Cider Recipe Submitted By: Paula E-Mail Address: rainsp@nku.edu Ingredients: 1 large navel orange, scrubbed 3 whole cloves 2 3/4 cups freshly squeezed orange juice 1/2 gallon apple cider or apple juice 1/4 cup raisins 1 cinnamon stick Directions: 1. Peel the skin from the orange leaving the bitter white pith behind. Stick the cloves into the skin. Squeeze the juice from the orange and add to the 2-3/4 cups orange juice. Place all ingredients into a large nonreactive pan and bring to a boil over high heat. Remove from heat, cover and allow to stand at least 30 minutes to allow flavors to blend. Serve warm or cold. Makes 11 cups Add this recipe to my print list Top of page

Oyster Crackers Snack Recipe Submitted By: donna E-Mail Address: drains@one.net Ingredients: HV Ranch original dressing 3/4c oil 1/2tsp dillweed 1/4tsp lemon pepper 1/4tsp garlic powder oyster crackers.... 275 oven for 15-20 minutes Add this recipe to my print list Top of page

Pumpkin Cake Recipe Submitted By: Justin E-Mail Address: justin@cutyourowntree.com Ingredients: 1 cup vegetable oil 3 eggs 1 (16 ounce) can pureed pumpkin 1 teaspoon vanilla extract 2 1/2 cups white sugar 2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1 teaspoon ground cinnamon 1 teaspoon ground cloves 1/4 teaspoon salt chopped nuts Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch bundt or tube pan. 2. Cream oil, beaten eggs, pumpkin and vanilla together. 3. Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin mixture and mix until just combined. If desired, stir in some chopped nuts. Pour batter into the prepared pan. 4. Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in the middle comes out clean. Let cake cool in pan for 5 minutes then turn out onto a plate and sprinkle with confectioners' sugar. Makes 1 -10 inch bundt cake Add this recipe to my print list Top of page

Pumpkin Cheesecake Recipe Submitted By: Justin Rains E-Mail Address: justin@cutyourowntree.com Ingredients: 2 (8 ounce) packages of cream cheese 3/4 cup white sugar 1 (16 ounce) can pureed pumpkin 1 1/4 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 2 eggs 1/4 teaspoon salt 2 -8 inch unbaked pie crusts Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Beat together the cream cheese and the sugar, add the pumpkin and the spices. Beat in eggs one at a time. Add salt. Beat until creamy. Pour the batter evenly into the two crusts. 3. Bake at 350 degrees F (175 degrees C) for 50 minutes or until the knife inserted in the center comes out clean. Let cool then top with whipped topping, if desired. Makes 2 -8 inch cakes Add this recipe to my print list Top of page

Pumpkin Pie Recipe Submitted By: Justin Rains E-Mail Address: justin@cutyourowntree.com Ingredients: 2 unbaked 9-inch (4 cup volume) deep-dish pie shells. 1 1/2 cups sugar 2 teaspoons cinnamon 1 teaspoon ginger 1/2 ground cloves 4 eggs 3 1/2 cups pumpkin 3 cups evaporated milk Combine sugar, salt, cinnamon, ginger and cloves in medium bowl. Beat eggs lightly in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. Pour into pie shells. Bake in pre-heated 425 F oven for 15 minutes. Reduce temperature to 350, bake for 40 to 50 minutes or until knife inserted in center comes out clean. Add this recipe to my print list Top of page

Ranch Snack Mix Recipe Submitted By: jenny E-Mail Address: drains@one.net Ingredients: 8c crispix cereal(i used rice chex instead) 2 1/2c small pretzels 2 1/2c cheddar cheese crackers pour 3T veg. oil over cereal mixture..close bag and gently toss til coated. Add 1oz pkg Hidden Valley Original Ranch dressing mix..close bag and gently toss to coat. Makes about 10 cups. Add this recipe to my print list Top of page

Rocky Road Bark Recipe Submitted By: Justin R. E-Mail Address: justin@cutyourowntree.com Ingredients: 8 squares semi sweet chocolate chopped 1/2 cup blanched peanuts (salted or unsalted) 1/2 cup mini marshmallows 1/4 cup flaked coconut 8 unwrapped caramel squares, cut into 4 pieces each Partially melt chocolate over hot water until two-thirds melted. Remove from heat and continue stirring until melted and smooth. Stir remaining ingredients into melted chocolate. Pour chocolate onto a waxed paper-lined cookie sheet. Gently tap cookie sheet on counter to smooth surface. Refrigerate until firm, about one hour. Break into pieces. To store, place in container and store in refrigerator for up to 3 weeks. Variation #1 Cookie Bark. Stir 8 crumbled sandwich-style cookies into melted chocolate. Variation #2 Marbled Bark. Substitute half the dark chocolate with white chocolate. Add this recipe to my print list Top of page

Soft Christmas Cookies Recipe Submitted By: Paula Rains E-Mail Address: prains@wsicnslt.com Ingredients: 3 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup butter or margarine, softened 1 1/2 cups white sugar 2 eggs 2 teaspoons vanilla extract Directions: 1. Sift flour, baking powder, and salt together, set aside. Beat margarine , sugar, eggs and vanilla in bowl until light and fluffy. Stir in dry ingredients . Chill 2 hours. 2. Heat oven to 400 degrees F (200 degrees C). 3. Roll out small portions of chilled dough to 1/4 inch thickness (or desired thickness). Cut out Christmas shapes. 4. Place on greased cookie sheets. I sprinkle with colored sugar before baking or you could icing them when cool if desired. Bake 6 - 8 minutes or until edges are barely brown. Air bake cookie sheets work best. Makes 4 dozen Add this recipe to my print list Top of page

Spice Fruit Bars Christmas Cookies Recipe Submitted By: White House Christmas Recipe E-Mail Address: Ingredients: Cream together: 1 lb. sugar 6 1/2 oz. butter 8 oz. molasses Pinch of salt 1 tsp. lemon rind 1 tsp. mace 1 1/2 tsp. cinnamon Add to mixture: 1/2 oz. baking soda dissolved in 1/3 c. water 4 eggs Mix 6 cups bread flour into above mixture. Add the following: 3 oz. sliced almonds 3 oz. currants 2 oz. candied lemon peel 2 oz. candied orange peel Allow mixtures to rest overnight in refrigerator. Using a number 8 tube, pipe 6 strips of mixture on parchment paper, 4" apart. Bake at 350 degrees until firm. Allow to cool. Brush on chocolate and decorate with nonpareil. Yield: 6 strips, each cut into 15 pieces. Add this recipe to my print list Top of page

Spiced Hot Chocolate Recipe Submitted By: Shane Shuler E-Mail Address: ShulerSM@wsicnslt.com Ingredients: Prep Time:5 mins. Ready In:15 mins. Serves:4 1 quart milk 1 pkg.(4 oz.) BAKER'S GERMAN'S Sweet Baking Chocolate finely chopped 1/2 tsp. ground cinnamon thawed COOL WHIP Whipped Topping STIRRING constantly, heat milk, chocolate and cinnamon in medium saucepan on medium heat until chocolate is melted and mixture just comes to boil. POUR into serving cups. Serve with a spoonful of whipped topping and a Chocolate Dipped Cinnamon Stick, if desired. Add this recipe to my print list Top of page

Spritz Cookies Recipe Submitted By: Donna E-Mail Address: drains@one.net Ingredients: Makes 2 to 3 dozen cookies 1 1/2 cups (3 sticks) unsalted butter 1 cup sugar 2 large egg yolks 3 3/4 cups sifted all-purpose flour 1/4 teaspoon salt 1 tablespoon vanilla extract Colored sanding sugar Drag%E9es 1. Heat oven to 350 degrees. 2. In a large bowl, cream the butter and sugar until light and fluffy. Add the egg yolks, flour, salt, and vanilla. Mix thoroughly. 3. Fill a cookie press with the dough, and turn out cookies 1 to 2 inches apart onto an unbuttered baking sheet. Sprinkle cookies with colored sanding sugars and drag%E9es. 4. Bake for 7 to 10 minutes, or until the cookies are lightly browned. To ensure even baking, rotate sheet halfway through the baking process. Transfer to a wire rack, and let cool. Add this recipe to my print list Top of page

Sugar Cookies Recipe Submitted By: Justin E-Mail Address: justin@cutyourowntree.com Ingredients: 2 cups Basic Cookie Mix (see recipe) 1/2 cup butter or margarine 1 egg 1 teaspoon vanilla extract Directions: 1. Melt butter or margarine over low heat and add to Basic Cookie Mix. 2. Lightly beat the egg and add to mixture. Stir in vanilla and mix well. 3. With lightly floured hands shape into 1 inch balls and arrange about 2 inches apart on a greased cookie sheet. 4. Bake at 350 degrees F (180 degrees C) for 12 to 15 minutes until golden. 5. Cool a couple of minutes before removing from cookie sheet to racks to complete cooling. Makes 3 dozen Add this recipe to my print list Top of page

Sugar N Spice Nuts Recipe Submitted By: Paula E-Mail Address: paularains@yahoo.com Ingredients: 4 cups assorted salted mixed nuts 2 tbsp. melted butter 3 tbsp. sugar 1-2 tbsp. ground red pepper 2 tsp. dried coriander Preheat oven to 300 degrees. In large bowl, combine mixed nuts and butter. Set aside. In small bowl, blend remaining ingredients; stir into nut mixture. On ungreased baking sheet, evenly spread nut mixture. Bake, stirring occasionally, 40 min or until nuts are golden. Makes 4 cups. Prep time: 5 min Bake time: 40 min. Add this recipe to my print list Top of page

Sweet Potatoes With Marshmallow Topping Recipe Submitted By: Justin Rains E-Mail Address: justin@cutyourowntree.com Ingredients: 2 Cans sweet potatoes in heavy syrup --(40-oz. each), drained 1/2 Cup unsalted butter -- cut up 1 Can crushed pineapple -- 20-oz. 1 Cup maple syrup -- or more 1 Package large marshmallows -- 10-oz. Directions: 1. Heat oven to 350 degrees. 2. Place sweet potatoes, butter, pineapple, and maple syrup in a 9-by-13-inch glass baking dish. 3. Combine well, using a potato masher. 4. Place in oven, and bake until bubbling, about 45 minutes. 5. Top with marshmallows, and continue to bake for 15 minutes until marshmallows are soft, but not completely melted. Serves 8 to 10. Add this recipe to my print list Top of page

Taco Dip Recipe Submitted By: Justin E-Mail Address: justin@cutyourowntree.com Ingredients: Ingredients: 3 (16 ounce) cans vegetarian refried beans 1 (16 ounce) package sour cream 1 (1.4 ounce) package taco seasoning 1 (20 ounce) jar salsa 1/2 head iceburg lettuce- rinsed, dried and chopped 2 tomatoes, chopped 1 onion, chopped 3/4 cup chopped black olives 8 ounces shredded Cheddar cheese Directions: Place the beans in the bottom of one 9x13 inch clear glass dish. In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve. Add this recipe to my print list Top of page

Tom & Jerry Recipe Submitted By: Paula R. E-Mail Address: rainsp@nku.edu Ingredients: 12 eggs 1 1/4 cups confectioners sugar 20 ounces brandy (approximately) 24 cups milk freshly grated nutmeg Directions: 1. Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed. 2. Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate. 3. In a large stock post heat the milk until hot but do not boil. Reduce heat and keep milk hot. 4. To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. 5. Stir and fill mug with hot milk. 6. Place another tablespoon of egg mixture on top and sprinkle with nutmeg. Makes 24 servings Add this recipe to my print list Top of page

Watergate Cake Recipe Submitted By: Paula E-Mail Address: prains@wsicnslt.com Ingredients: 1 (18.25 ounce) box white cake mix 2 (4 serving size) boxes instant pistachio pudding 1 cup vegetable oil 1 cup club soda 3 eggs 1/2 cup chopped walnuts 1/4 cup milk 1 (9 ounce) box whipped topping mix chopped walnuts marschino cherries Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. 2. Combine the cake mix, 1 box of the instant pistachio pudding, the vegetable oil, club soda, eggs, and 1/2 cup of the chopped walnuts. Stir until just combined and pour into the prepared pan. 3. Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cake cool then frost. 4. To Make Frosting: Beat the milk into the remaining box of pistachio pudding. Prepare topping mix according to package directions. Fold into pudding mixture. Spread over top of cooled cake and sprinkle with walnuts and maraschino cherries. Makes 1 9x13 inch cake Add this recipe to my print list Top of page

beef Recipe Submitted By: mim E-Mail Address: mimo289@hotmail.com Ingredients: Add this recipe to my print list Top of page

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Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

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Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

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Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

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Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

Recipe Submitted By: E-Mail Address: Ingredients: Add this recipe to my print list Top of page

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